Makes 36 bars
Ingredients
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 (200g) package flaked coconut
1 can sweetened condensed milk
1 (350g) package semi-sweet chocolate chips
1/2 cup creamy peanut butter
Instructions
Preheat oven to 350 F, 325 F for glass dish.
In a 13 x 9-inch baking pan, melt margarine or butter in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then condensed milk. Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store in refrigerator or freezes well.
Agnes
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| Triple Layer Bars |
Ingredients
1 1/2 cups graham cracker crumbs
1 (200g) package flaked coconut
1 can sweetened condensed milk
1 (350g) package semi-sweet chocolate chips
1/2 cup creamy peanut butter
Instructions
Preheat oven to 350 F, 325 F for glass dish.
In a 13 x 9-inch baking pan, melt margarine or butter in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then condensed milk. Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store in refrigerator or freezes well.
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