Makes 4 servings or more for side salad
2 sweet peppers (any color), cut in wedges
1 zucchini, cut in 1/2 inch chunks
2 cobs of fresh corn, cut in 1 inch lengths
3 tbsp. olive oil
Salt and pepper to taste
Sauce:
1/3 cup dried tomatoes sauce
1/3 cup creamy roasted garlic sauce
1/3 cup crumbled goat cheese
Instructions
Place vegetables in large mixing bowl. Add olive oil and salt & pepper to taste. Toss gently until vegetables are all coated with oil. Place in grill basket or directly on grill and cook over medium-hot coals for 20 to 30 minutes or until lightly charred, turning often. Transfer vegetables to serving bowl. While still hot, toss vegetables with sauce. Mix well to melt cheese and serve.
Variations: Try different sauces and salad dressing for variety.
My sister Marilyne's famous recipe.
Gil
 |
| Grilled Vegetables |
Ingredients
1 zucchini, cut in 1/2 inch chunks
1/2 lb. Mushrooms
12 asparagus spears, coarse end removed2 cobs of fresh corn, cut in 1 inch lengths
3 tbsp. olive oil
Salt and pepper to taste
Sauce:
1/3 cup dried tomatoes sauce
1/3 cup creamy roasted garlic sauce
1/3 cup crumbled goat cheese
Instructions
Place vegetables in large mixing bowl. Add olive oil and salt & pepper to taste. Toss gently until vegetables are all coated with oil. Place in grill basket or directly on grill and cook over medium-hot coals for 20 to 30 minutes or until lightly charred, turning often. Transfer vegetables to serving bowl. While still hot, toss vegetables with sauce. Mix well to melt cheese and serve.
Variations: Try different sauces and salad dressing for variety.
My sister Marilyne's famous recipe.
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