About 3/4 cup
1/3 cup molasses
1/3 cup prepared mustard
2 tbsp. ham drippings
Cloves, as desired
Instructions
Mix molasses, mustard and ham drippings together. Score fat side of the cooked ham before the last half-hour of baking. Add cloves, if desired. Pour glaze on ham and bake for the last half-hour of baking.
Serve the ham. Serve with mashed potatoes or scalloped potatoes.
Note: On the next day, make scalloped potatoes and add pieces of ham. Makes a nice casserole.
Charlotte
Ingredients1/3 cup molasses
1/3 cup prepared mustard
2 tbsp. ham drippings
Cloves, as desired
Instructions
Mix molasses, mustard and ham drippings together. Score fat side of the cooked ham before the last half-hour of baking. Add cloves, if desired. Pour glaze on ham and bake for the last half-hour of baking.
Serve the ham. Serve with mashed potatoes or scalloped potatoes.
Note: On the next day, make scalloped potatoes and add pieces of ham. Makes a nice casserole.
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