Serves 12
Delicious crowd pleaser.
One pie crust
1/2 cup Pesto sauce
1 cup goat cheese, crumbled
2 cups kale, chopped, i cook in microwave 1-2 min
1 cup cherry tomatoes, sliced
1 sprig rosemary
4 eggs
1 cup milk
1 pkg cream cheese
Salt and pepper to taste
paprika and parmesan cheese.
Instructions
Preheat oven to 375F
Roll pastry dough to fit a rectangular cake pan. Spread pesto, crumbled cheese, rosemary, kale and tomatoes on dough.
Mix eggs, milk, cream cheese, salt and pepper. Pour on top of vegetables, sprinkle parmesan and paprika.
Bake at 375F for 35 minutes. Don't overcook it, insert a knife in center it should be creamy and slightly firm. Cut into squares and serve.
Made this for a large group, so cut in smaller pieces. It was a huge success.
Delicious crowd pleaser.
Gilberte
IngredientsOne pie crust
1/2 cup Pesto sauce
1 cup goat cheese, crumbled
2 cups kale, chopped, i cook in microwave 1-2 min
1 cup cherry tomatoes, sliced
1 sprig rosemary
4 eggs
1 cup milk
1 pkg cream cheese
Salt and pepper to taste
paprika and parmesan cheese.
Instructions
Preheat oven to 375F
Roll pastry dough to fit a rectangular cake pan. Spread pesto, crumbled cheese, rosemary, kale and tomatoes on dough.
Mix eggs, milk, cream cheese, salt and pepper. Pour on top of vegetables, sprinkle parmesan and paprika.
Bake at 375F for 35 minutes. Don't overcook it, insert a knife in center it should be creamy and slightly firm. Cut into squares and serve.
Made this for a large group, so cut in smaller pieces. It was a huge success.
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