8 servings
Cook: 15 minutes
Ready In: 2 hours 20 minutes
Ingredients
1/2 cup white sugar
3 teaspoon- to 1 tablespoon cornstarch
1 can fat-free or 2 % evaporated milk
1 1/2 tbsp of Cocoa powder
1/2 cup semisweet or dark chocolate chips or 2 ounces chocolate
1 cup plain lowfat yogurt
1/2 - 1 teaspoon vanilla extract
Instructions
Stir together cornstarch and sugar in a medium saucepan. Stir in evaporated milk and Cocoa. Bring to a boil over medium heat, stirring regularly. Boil for a couple of minutes or when it is thick. When thickened reduced heat to low and add chocolate chips. Cook over medium heat until chocolate is melted. Stir to prevent burning.Remove mixture from heat, and stir in plain yogurt and vanilla. Refrigerate until chilled. Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Agnes
Preperation: 5 minutesCook: 15 minutes
Ready In: 2 hours 20 minutes
 |
| Chocolate Frozen Yogurt |
Ingredients
1/2 cup white sugar
3 teaspoon- to 1 tablespoon cornstarch
1 can fat-free or 2 % evaporated milk
1 1/2 tbsp of Cocoa powder
1/2 cup semisweet or dark chocolate chips or 2 ounces chocolate
1 cup plain lowfat yogurt
1/2 - 1 teaspoon vanilla extract
Instructions
Stir together cornstarch and sugar in a medium saucepan. Stir in evaporated milk and Cocoa. Bring to a boil over medium heat, stirring regularly. Boil for a couple of minutes or when it is thick. When thickened reduced heat to low and add chocolate chips. Cook over medium heat until chocolate is melted. Stir to prevent burning.Remove mixture from heat, and stir in plain yogurt and vanilla. Refrigerate until chilled. Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Comments
Post a Comment