Serves: 2
Preperation: 10 minutes
Ingredients
2 beaten eggs
1/2 cup milk
1 tsp vanilla
1/4 tsp cinnamon
4 slices of bread
2 tablespoon butter or margarine
Maple syrup
Instructions
In a shallow bowl beat together eggs, milk, vanilla and cinnamon. Dip bread slices into egg mixture, coating both sides.
In a skillet or a griddle melt 1 tablespoon of butter or margarine over medium heat; add half the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter or margarine and bread slices. Serve warm with maple syrup.
Hint: I like using stale bread or cinnamon bread.
Preperation: 10 minutes
Agnes
 |
| French toast by Agnes |
2 beaten eggs
1/2 cup milk
1 tsp vanilla
1/4 tsp cinnamon
4 slices of bread
2 tablespoon butter or margarine
Maple syrup
Instructions
In a shallow bowl beat together eggs, milk, vanilla and cinnamon. Dip bread slices into egg mixture, coating both sides.
In a skillet or a griddle melt 1 tablespoon of butter or margarine over medium heat; add half the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter or margarine and bread slices. Serve warm with maple syrup.
Hint: I like using stale bread or cinnamon bread.
Comments
Post a Comment