Serves 4 to 6
1 ½ lbs. beef tenderloin, cut in thin strips
Salt and pepper to taste
1 tablespoon flour
Pinch dry mustard
Egg noodles, cooked and drained, to serve with the stroganoff
Instructions
Cut meat into thin strips 2 inches long and season with salt and pepper.
Cook chopped onions in butter until golden. Add sliced mushrooms to the onions, stir; add the meat and cook for 5 minutes. Keep simmering.
Blend sour cream with the flour and mustard and pour into the pan with meat. Stir well, cover the pan; simmer gently for 10 minutes or until the meat is tender. Meanwhile cook noodles.
Add more sour cream to beef before serving.
Serve with egg noodles.
Gil
Ingredients1 ½ lbs. beef tenderloin, cut in thin strips
Salt and pepper to taste
2 small onions, chopped
6 tablespoon butter
1 cup mushrooms, fresh or canned, sliced
1 cup sour cream, plus sour cream to add before serving1 tablespoon flour
Pinch dry mustard
Egg noodles, cooked and drained, to serve with the stroganoff
Instructions
Cut meat into thin strips 2 inches long and season with salt and pepper.
Cook chopped onions in butter until golden. Add sliced mushrooms to the onions, stir; add the meat and cook for 5 minutes. Keep simmering.
Blend sour cream with the flour and mustard and pour into the pan with meat. Stir well, cover the pan; simmer gently for 10 minutes or until the meat is tender. Meanwhile cook noodles.
Add more sour cream to beef before serving.
Serve with egg noodles.
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