Makes one cup
2 tsp. chopped onion
2 1/2 tablespoon flour
2 tablespoon butter
1 cup liquid, consommé, brown stock, or water in which a bouillon cube has been dissolved
1/2 tsp. salt
Soya sauce or Worcestershire sauce, optional
Instructions
Sauté onion in butter until pale yellow. Stir in flour and salt; cook until mixture is brown. Slowly stir in liquid and cook until smooth and thick, stirring constantly. To darken your sauce you may add a bit of soya sauce or Worcestershire sauce. You can make gravy using the microwave; stir every 2 minutes. Serve as gravy with meats.
Variation: Add sautéed mushrooms or onions to the sauce.
Charlotte
Ingredients2 tsp. chopped onion
2 1/2 tablespoon flour
2 tablespoon butter
1 cup liquid, consommé, brown stock, or water in which a bouillon cube has been dissolved
1/2 tsp. salt
Soya sauce or Worcestershire sauce, optional
Instructions
Sauté onion in butter until pale yellow. Stir in flour and salt; cook until mixture is brown. Slowly stir in liquid and cook until smooth and thick, stirring constantly. To darken your sauce you may add a bit of soya sauce or Worcestershire sauce. You can make gravy using the microwave; stir every 2 minutes. Serve as gravy with meats.
Variation: Add sautéed mushrooms or onions to the sauce.
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