Chili Without Carne

Serves 4

Gil

Instructions
1 tablespoon olive oil
2 medium onions, chopped

3 large cloves garlic, minced

1 green pepper, chopped 

28-oz can tomatoes, pureed (or drain and chop)

½ tsp ground coriander

¼ tsp. ground cloves 

¼ tsp. ground allspice
2 tsp. oregano
2 tablespoons mild chili powder
2 tablespoons ground cumin
28 oz can red kidney beans, rinsed
2/3 cup rice, not cooked
2 cups boiling water
1 tablespoon vinegar

Instructions
In a large heavy saucepan, heat the oil and sauté the onions, garlic and green pepper until softened.
Add the remaining ingredients, except for vinegar.  Bring the chili to a boil, reduce the heat, cover the pan, and simmer the chili for 30 minutes.  Add vinegar.
Serve with Mexican Corn bread or toast and shredded cheese.