Fruit Sauce

Makes 4 to 8 servings

Gil

Fruit sauce

Ingredients

2 cups fresh or frozen blueberries, raspberries, or a mixture of frozen fruit

½ cup sugar

1 tablespoon potato flour

¼ cup water

Instructions

Boil blueberries and sugar slowly in a small saucepan on medium heat until sugar melts. Add 1 tablespoon potato flour mixed with ¼ cup water. Bring to a boil, stirring often until it thickens. Cover and keep on low heat or serve immediately.

Hint:

Serve over pancakes or crepes.

Freshly picked raspberries with a few gooseberries

Fruit sauce in pot

Fruit Sauce