Yield: 5 to 6 sixteen-ounce jars.
24 ripe tomatoes
6 onions, chopped
2 red sweet peppers, chopped
1 cup chopped celery
Instructions
Mix tomatoes, chopped onions, chopped red pepper, chopped celery, allspice and salt together and simmer until soft. Add brown sugar and vinegar; bring to a boil and simmer for 30 minutes. Seal hot in sterilized bottles.
This ketchup tastes great with meat pie.
Note: If desired, you can put this ketchup through a sieve or remove the skins from the tomatoes.
Charlotte
Ingredients24 ripe tomatoes
6 onions, chopped
2 red sweet peppers, chopped
1 cup chopped celery
1 tsp. allspice
2 tablespoon salt
1 cup brown sugar
1 cup vinegar
Instructions
Mix tomatoes, chopped onions, chopped red pepper, chopped celery, allspice and salt together and simmer until soft. Add brown sugar and vinegar; bring to a boil and simmer for 30 minutes. Seal hot in sterilized bottles.
This ketchup tastes great with meat pie.
Note: If desired, you can put this ketchup through a sieve or remove the skins from the tomatoes.
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