Lazy Perogy Casserole

Pauline Therrien

Ingredients
15 lasagna noodles

2 cups cottage cheese

1 egg

1/4 tsp. onion salt

1 cup shredded cheddar cheese

2 cups mashed potatoes

1/4 tsp. salt
1/8 tsp. pepper

1 cup butter or margarine
1 cup chopped onions

Instructions
Cook noodles and drain. Line the bottom of a 9 X 13-inch pan with a layer of noodles.

In a medium-sized bowl, mix cottage cheese, egg and onion salt together. Spoon over noodles and spread. Cover with another layer of noodles.

In the same empty bowl, mix cheddar cheese with potato, salt and pepper. Spread over noodles. Cover with the last layer of noodles.

Melt butter in frying pan. Sauté onions slowly until clear and soft. Pour over noodles. Cover. Bake at 350 F for 30 minutes. Let stand 10 minutes before cutting. Serve with fried bacon and sour cream. Makes 8 large servings.

P.S. If you dont like onions (like me) you can leave them out and it still tastes great.