Serves 8 approximately
Ingredients
Stock:
Turkey carcass
Leftover gravy
Dressing scraps
2 carrots
2 onions
A few stalks celery
1 tsp. poultry seasoning
1/4 tsp. savory
Salt to taste
Ground pepper
Water
Soup ingredients:
28 oz can of tomatoes
½ cup of rice
Instructions
Stock:
Break the carcass in 5 or 6 pieces. Add any leftover gravy and all scraps of dressing, etc. I throw out the skin. Add carrots, onions and celery. Add poultry seasoning, savory, salt and a pinch of ground pepper. Cover with cold water. Bring to a boil and simmer 3 hours. Let cool. Skim the fat off the top. Strain.
Soup:
Return the vegetables to the pot and mash. Remove the meat from the bones and return to the pot. Add the stock. Add more seasoning if necessary. Add a can of tomatoes and rice. Cook 30 minutes.
Gil
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| Leftover Tomato Turkey Soup |
This is the perfect soup to make after you served the Thanksgiving dinner. Start the night before.
Stock:
Turkey carcass
Leftover gravy
Dressing scraps
2 carrots
2 onions
A few stalks celery
1 tsp. poultry seasoning
1/4 tsp. savory
Salt to taste
Ground pepper
Water
Soup ingredients:
28 oz can of tomatoes
½ cup of rice
Instructions
Stock:
Break the carcass in 5 or 6 pieces. Add any leftover gravy and all scraps of dressing, etc. I throw out the skin. Add carrots, onions and celery. Add poultry seasoning, savory, salt and a pinch of ground pepper. Cover with cold water. Bring to a boil and simmer 3 hours. Let cool. Skim the fat off the top. Strain.
Soup:
Return the vegetables to the pot and mash. Remove the meat from the bones and return to the pot. Add the stock. Add more seasoning if necessary. Add a can of tomatoes and rice. Cook 30 minutes.
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