Serves 4
1 egg
2 tablespoons soya sauce
3 tablespoons sunflower oil or other oil
1/4 cup fresh parsley, minced, optional
1/4 cup green onions, chopped
1/2 cup mushrooms, cut up
2 to 3 cups cooked rice, use cooked cold rice
Instructions
Heat the oil in a frying pan. Break the egg in the oil; break the yolk. Cut the egg into fine strips with a fork and stir. Add the rest of the ingredients, except the rice and soya. Stir and cook over low heat for about 5 minutes. Add the rice and soya; stir. Warm up for about 3 minutes and serve.
Variation: Add any vegetable that you enjoy in fried rice, green peeper is nice and frozen peas added to brown rice taste great. Cold rice gives the best results.
Charlotte
Ingredients1 egg
2 tablespoons soya sauce
3 tablespoons sunflower oil or other oil
1/4 cup fresh parsley, minced, optional
1/4 cup green onions, chopped
1/2 cup mushrooms, cut up
2 to 3 cups cooked rice, use cooked cold rice
Instructions
Heat the oil in a frying pan. Break the egg in the oil; break the yolk. Cut the egg into fine strips with a fork and stir. Add the rest of the ingredients, except the rice and soya. Stir and cook over low heat for about 5 minutes. Add the rice and soya; stir. Warm up for about 3 minutes and serve.
Variation: Add any vegetable that you enjoy in fried rice, green peeper is nice and frozen peas added to brown rice taste great. Cold rice gives the best results.
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