Whipped Potatoes

10 servings

Marilyne provided her recipe fir 3 servings, see at end.

Charlotte

Whipped Potatoes

Ingredients
15 medium potatoes, peeled and diced
1/2 cup milk
1 tablespoon sour cream
1/4 cup butter or margarine
Salt and pepper to taste

Optional ingredients:
Onions, chopped
Garlic, minced
Parsley, chopped
Paprika, to sprinkle on top

Instructions
Cook potatoes in water.  Drain. Mash a bit.  Add milk, sour cream, butter or margarine, salt and pepper.  Whip with an electric egg beater until the potatoes are light and fluffy.
You may try one of the following: add and stir in chopped onions, garlic, chopped parsley or top with paprika.

Hint: To reduce calories substitute the milk for a bit of the water from the potatoes.

Recipe from Marilyne for 3 servings, Feb. 2026

Marilyne Ingredients

3 medium potatoes, peeled and cooked

1/2 cup milk

1 tablespoon sour cream or plain yogurt

3 tablespoons butter 

Salt and pepper to taste

1 green onion, finely chopped, optional

Paprika

Marilyne Instructions

Cook potatoes in water.  Drain. Mash a bit. Add milk, sour cream, butter or margarine, salt and pepper. Whip with an electric egg beater until the potatoes are light and fluffy.

Put in a casserole and sprinkle paprika on top. Warm up about  20 to 30 min minutes in 350 F oven.

Option: you can add a raw egg when you are whipping the hot potatoes. The heat from the hot potatoes cooks the egg almost instantly.