Makes approximately 4 cups
Bring spare clothes before you leave the house.
The more important the occasion, the sooner they get dirty.
Great made with fresh peaches served on crepes.
Ingredients
2 cups orange juice, freshly squeezed
1 tsp. honey, or more
8 peaches, peeled and thinly sliced
Instructions
Combine ingredients in a frying pan and cook for about 10 minutes, until the liquid becomes a thick syrup.
Place the peaches in crepes, roll and spoon some syrup on top. May use cornstarch to thicken.
Yvette Kirkbride
.jpg) |
| Peach Crepe Filling |
2 cups orange juice, freshly squeezed
1 tsp. honey, or more
8 peaches, peeled and thinly sliced
Instructions
Combine ingredients in a frying pan and cook for about 10 minutes, until the liquid becomes a thick syrup.
Place the peaches in crepes, roll and spoon some syrup on top. May use cornstarch to thicken.
.jpg) |
| Peaches in season |
.jpg) |
| Peach Crepe Filling |
The more important the occasion, the sooner they get dirty.
Comments
Post a Comment