Sheila Crain
Ingredients4 cups Crispix
2 cups Cheerios
1 cup peanuts or mixed nuts
1 cup pretzels
¼ tsp garlic powder¼ tsp onion powder
¼ tsp salt
2 tsp lemon juice
1 tablespoons Worcestershire Sauce
2 tablespoons melted margarine
Instructions
Place cereal, nuts and pretzels in a roasting pan. Combine remaining ingredients and pour over the cereal. Toss and mix. Bake at 250 F for 45 minutes, stirring every 15 minutes. Cool. Store in an ice cream container or any large plastic container with a tight-fitting lid.
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