Makes one or more servings
1/2 cup strawberries per serving
Sugar, optional
1 tablespoon cream per serving
Instructions
Wash and cut up fresh strawberries. Place fruit in a dessert cup. If desired, sprinkle a bit of sugar on top. Serve with fresh cream.
Variation: Instead of sprinkling with sugar use fresh pepper.
Easy Shortcake: Place fruit on top of plain white cake, pound cake or angel food cake that has been cut in half and top with whipped cream. Decorate with a strawberry.
Irene
Ingredients1/2 cup strawberries per serving
Sugar, optional
1 tablespoon cream per serving
Instructions
Wash and cut up fresh strawberries. Place fruit in a dessert cup. If desired, sprinkle a bit of sugar on top. Serve with fresh cream.
Variation: Instead of sprinkling with sugar use fresh pepper.
Easy Shortcake: Place fruit on top of plain white cake, pound cake or angel food cake that has been cut in half and top with whipped cream. Decorate with a strawberry.
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