Biscuits

Makes 12 biscuits

Great with chili.

Agnes

Biscuits fresh from the oven

Ingredients

3 cups all-purpose flour

4 tsps baking powder

1 tablespoon sugar

3/4 tsp cream of tartar

1 tsp salt

3/4 cup olive oil

1 cup milk

Instructions

In the large bowl stir in dry ingredients with spoon. Stir in oil, then milk. Stir just until moistened. Drop dough by spoonfuls onto ungreased baking sheet. Flatten biscuit dough. Bake at 450 F oven for 10 to 12 minutes until golden brown. Serve immediately.

Hint: Use ice cream scoop to drop dough onto ungreased baking sheet, then flatten biscuit dough with the bottom of a flat glass.

Biscuit ingredients