Serves 2 to 4
2 1/2 oz. or 1/2 pack Baby spinach, washed
1/2 tomato, diced
1/4 cup red peppers, sliced thin
3 tablespoons red onions, finely diced
2-4 pieces pickled banana peppers, chopped
1/2 cup feta cheese, crumbled
1 seedless orange, peeled and chopped
1 tablespoon sliced almonds
1 tablespoon dried cranberries, chopped
Salad dressing options
Option1: Lemon Dressing
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice, 1/2 lemon
Option 2: Greek Dressing
2 teaspoons each, olive oil, lemon juice and/or vinegar, minced garlic and oregano.Let sit for 1/2 hour, it makes a different.
Option 3:
3 tablespoons Kraft Greek Feta Dressing
Instructions
Prepare salad dressing from one of the options.
Wash vegetables, and arrange ingredients in a large bowl in order listed, except for dressing. Chill until ready to serve. Add and toss dressing before serving. Makes two large or four small salads.
Agnes
Ingredients |
| Spinach Feta Salad |
2 1/2 oz. or 1/2 pack Baby spinach, washed
1/2 tomato, diced
1/4 cup red peppers, sliced thin
3 tablespoons red onions, finely diced
2-4 pieces pickled banana peppers, chopped
1/2 cup feta cheese, crumbled
1 seedless orange, peeled and chopped
1 tablespoon sliced almonds
1 tablespoon dried cranberries, chopped
Salad dressing options
Option1: Lemon Dressing
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice, 1/2 lemon
Option 2: Greek Dressing
2 teaspoons each, olive oil, lemon juice and/or vinegar, minced garlic and oregano.Let sit for 1/2 hour, it makes a different.
Option 3:
3 tablespoons Kraft Greek Feta Dressing
Instructions
Prepare salad dressing from one of the options.
Wash vegetables, and arrange ingredients in a large bowl in order listed, except for dressing. Chill until ready to serve. Add and toss dressing before serving. Makes two large or four small salads.
 |
| Spinach Feta Salad ingredients |
Great pictures. It looks so good I may have to try this!
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