Makes 6-8 cups
A mild flavored bouillon to use in soups and recipes calling for broth.
Ingredients
1 cooked chicken or turkey carcass
6-8 cups of water
3 celery sticks with leaves, cut in 3” sections
2 carrots, cut in 3” sections
1 large onion, quartered
1 bay leave
½ tsp thyme
¼ tsp black pepper
¼ tsp dried parsley
Instructions
Place carcass in large pot, break carcass to fit in pot. Cover with water. Add remaining ingredients. Bring slowly to a boil. Simmer partly covered for 1 ½ hours. Remove scum after ½ hour. Strain, cool uncovered. Refrigerate in covered container in bowl. Remove grease from the top before using. Use in soups. Freezes well.
A mild flavored bouillon to use in soups and recipes calling for broth.
Agnes
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| Turkey Bouillon just starting to boil |
Ingredients
1 cooked chicken or turkey carcass
6-8 cups of water
3 celery sticks with leaves, cut in 3” sections
2 carrots, cut in 3” sections
1 large onion, quartered
1 bay leave
½ tsp thyme
¼ tsp black pepper
¼ tsp dried parsley
Instructions
Place carcass in large pot, break carcass to fit in pot. Cover with water. Add remaining ingredients. Bring slowly to a boil. Simmer partly covered for 1 ½ hours. Remove scum after ½ hour. Strain, cool uncovered. Refrigerate in covered container in bowl. Remove grease from the top before using. Use in soups. Freezes well.
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| Chicken or Turkey Bouillon ingredients |
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