Serves 1 to 2
Ingredients
1 avocado, ripe, peeled and seeded
2 tablespoons cocoa powder
1 ½ to 2 tablespoons maple syrup or honey
1/8 tsp vanilla
Garnish:
Fresh or frozen raspberries, thawed
Directions
In a food processor, combine avocado, cocoa, maple syrup and vanilla. Blend ingredients until smooth. Garnish with raspberries before serving.
Hints:
If using slightly under ripe avocado, refrigerate mousse for 30 minutes before serving.
Taste and adjust sugar as required.
Thanks to Debbie's mystery dessert for the inspiration.
Agnes
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| Maple Chocolate Avocado Mousse |
Ingredients
1 avocado, ripe, peeled and seeded
2 tablespoons cocoa powder
1 ½ to 2 tablespoons maple syrup or honey
1/8 tsp vanilla
Garnish:
Fresh or frozen raspberries, thawed
Directions
In a food processor, combine avocado, cocoa, maple syrup and vanilla. Blend ingredients until smooth. Garnish with raspberries before serving.
Hints:
If using slightly under ripe avocado, refrigerate mousse for 30 minutes before serving.
Taste and adjust sugar as required.
 |
| Maple syrup, cocao and avocado makes a great mousse. |
Thanks to Debbie's mystery dessert for the inspiration.
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