Makes 14 pancakes
Requires a cast iron Aebleskiver pan or similar pan and a wooden skewer
Ingredients
1 cup all purpose flour
1 1/2 tsp sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 teaspoon ground cinnamon, optional
1 dash ground nutmeg, optional
1 dash ground cloves, optional
2 tablespoon butter
2 large eggs
3/4 cup milk
1/2 tsp vanilla
Apple Filling or Chopped cooked apples
Powdered sugar or maple syrup
Instructions
In a large bowl mix flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves.
In a separate small bowl melt butter, cool slightly. Stir in eggs, milk and vanilla. Add mixture to flour mixture. Lightly stir with wooden spoon until well blended and still a bit lumpy.
Preheat pan in oven and transfer to top of stove or preheat pan over medium heat. Grease pan with oil or butter.
Pour batter to about 1/4 full, add baked apples or other filling and add more batter to about 2/3 full.
Cook one side. Flip over 1/4 turn using a long wooden skewer or Aebleskiver tool. Cook and flip over again 1/4 turn, until fully cooked and golden brown about 2 minutes.
Sprinkle with icing sugar or dip in maple syrup.
Notes:
The cast iron Aeblleskiver pan can be 15" wide and weight over 5 lbs.
Apple Filling recipe is listed on the Brunch Page.
Filling options: jam, peanut butter, chocolate chips, diced cooked fruit or berries.
In the pan
Marilyne
Great for snacks or breakfast.Requires a cast iron Aebleskiver pan or similar pan and a wooden skewer
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| Danish pancakes |
1 cup all purpose flour
1 1/2 tsp sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 teaspoon ground cinnamon, optional
1 dash ground nutmeg, optional
1 dash ground cloves, optional
2 tablespoon butter
2 large eggs
3/4 cup milk
1/2 tsp vanilla
Apple Filling or Chopped cooked apples
Powdered sugar or maple syrup
Instructions
In a large bowl mix flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves.
In a separate small bowl melt butter, cool slightly. Stir in eggs, milk and vanilla. Add mixture to flour mixture. Lightly stir with wooden spoon until well blended and still a bit lumpy.
Preheat pan in oven and transfer to top of stove or preheat pan over medium heat. Grease pan with oil or butter.
Pour batter to about 1/4 full, add baked apples or other filling and add more batter to about 2/3 full.
Cook one side. Flip over 1/4 turn using a long wooden skewer or Aebleskiver tool. Cook and flip over again 1/4 turn, until fully cooked and golden brown about 2 minutes.
Sprinkle with icing sugar or dip in maple syrup.
Notes:
The cast iron Aeblleskiver pan can be 15" wide and weight over 5 lbs.
Apple Filling recipe is listed on the Brunch Page.
Filling options: jam, peanut butter, chocolate chips, diced cooked fruit or berries.
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| Danish pancakes with maple syrup. |
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| Danish pancakes in Aeblleskiver pan. |
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