Makes 24
Ingredients
24 eggs, hard boiled
1 cup water
2 cups vinegar
2 teaspoons white sugar
1/2 Spanish onion, thinly sliced (optional)
4 whole cloves
2 bay leaves
1 teaspoon salt
1/2 teaspoon mustard seeds
Instructions
Boil eggs and set aside.
In small pot add water,vinegar and sugar, stir, bring to boil. Simmer 5 minutes.
Add water, onion and spices to vinegar. Cool.
Peel eggs and place in large jar.
Pour cooled spiced vinegar over eggs. Cover and place in fridge and leave for 1 to 2 weeks before eating.
Marilyne
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| Pickle Eggs |
Ingredients
24 eggs, hard boiled
1 cup water
2 cups vinegar
2 teaspoons white sugar
1/2 Spanish onion, thinly sliced (optional)
4 whole cloves
2 bay leaves
1 teaspoon salt
1/2 teaspoon mustard seeds
Instructions
Boil eggs and set aside.
In small pot add water,vinegar and sugar, stir, bring to boil. Simmer 5 minutes.
Add water, onion and spices to vinegar. Cool.
Peel eggs and place in large jar.
Pour cooled spiced vinegar over eggs. Cover and place in fridge and leave for 1 to 2 weeks before eating.
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