Beef Barley Soup

4-6 Servings
Easy and delicious.

Suzanne

Beef Barley Soup prepared vegetables 

Ingredients

1 ½ lb beef cubes

Oil

2 onions, diced

2 carrots, chopped

2 celery stalk, chopped

4 garlic gloves, minced

1 green pepper, chopped

1 ½ cup green beans, chopped

8 cups broth

1 can (28 oz) diced tomatoes

1 cup barley

2 rosemary sprigs

2 thyme sprigs

2 oregano sprigs

1 tsp. Worcestershire sauce

Salt and pepper to taste

Instructions

In large pot,brown beef in oil for 5 minutes and set aside.

Cook onions, carrots and green peppers for 4 minutes. Add carrots and green beans and cook for an additional 3 minutes.  Add rest of ingredients. Bring to a boil then simmer one hour.

Beef Barley Soup ingredients