Cream Cheese Coffee Cake

Serves 12

So versatile and delicious!!

Gil

Cream Cheese Coffee Cake using blueberries

Ingredients
Fruit Crumble Topping:
3/4 cup flour
1/2 cup brown sugar
1/2 tsp cinnamon
6 tablespoon butter - softened
Optional: 1/2 cup chopped nuts, oatmeal or coconut.
Mix crumble ingredients by hand and set aside.

Cream cheese filling:
8 oz. Cream cheese - softened
1/2 cup sugar
1 egg
1 tsp vanilla
Beat cheese and sugar, Add egg and vanilla. Beat until smooth, set aside.

Fruit filling:
1 cup jam, peach slices, pineapple pieces, frozen fruit or chocolate chip. My favorite is blueberries. Set aside.

Batter:
Mix together and set aside flour mixture:
1 1/4 cup flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Beat:
5 tbsp butter - softened
1/2 cup sugar
Add 1 egg
1/4 cup plain yogurt
Add Flour mixture

Instructions 
Warm oven at 375.
Prepare pan with parchment paper on bottom.
Pour batter, add cream cheese mixture, top with fruit filling and press slightly to blend.
Top with crumble topping.
Bake at 375 46 min.
Cool 10 min.

Ingredients for Cream Cheese Coffee Cake

Cream Cheese Coffee Cake using peaches

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Cake cooling on rack