Salmon with Maple Syrup

 Serves 2

Agnes

I shop every two weeks lately and bake my frozen fish in foil to keep the fish moist.

Salmon with Maple Syrup

Ingredients

2 salmon pieces, small frozen pieces

1 tablespoon maple syrup

1 tablespoon Dijon mustard 

Salt, pepper and  paprika to taste

2 foil pieces, 12"x12"

Instructions

Mix all ingredients except salmon in small bowl. Place salmon in centre of foil and spread Dijon mixture over fish. Wrap salmon loosely in foil, place foil  on cookie sheet and bake at 375 for 20 or more minutes for frozen salmon or 15 or more minutes for fresh salmon. To serve, gently remove salmon into plate and pour hot Dijon sauce over fish. Serve immediately.

Note: for 1 lb fresh salmon, double ingredients.

Hint: Bake small potatoes on another cookie sheet.

Frozen Salmon with Maple Syrup