Easy Chicken with Curry

Serves 2-4

One pot easy fast meal.

 Irene

Easy Chicken with Curry 

Ingredients

1 onion, chopped

3-4 carrots, sliced

4 potatoes, chopped

1 tablespoon curry powder

1/2 tsp salt, or to taste

1/4 tsp pepper, or to taste

2-4 tablespoons water

1 lb chicken breasts 

Instructions

Pre-heated large pan over low-medium heat. Add onions first, cook a bit. Add carrots and cook until almost soft, add potatoes, curry, salt and pepper. Cook until almost done but still firm. Keep vegetables from drying out, add a bit of water if dry. Set vegetables aside.

Cook chicken on medium-high heat and brown well.

Add vegetables to chicken.

Cook covered for 20 minutes or until chicken is cooked completely.

Note:

The water helps steam cook the vegetables and the steam with the taste of curry and vegetables gives the chicken a delicious flavor.

The heat must be high to cook the chicken.

Want it faster, cook chicken in seperate pot.