Serves 4
1 tablespoon butter
3 cups potatoes, peeled and cubed
19 oz can cream corn
1 chicken bouillon cube
1 tsp. basil
1 cup water
1 cup half and half cream
Instructions
Place butter, potatoes, corn, bouillon, basil and water in medium pot. Cover. Bring to a boil. Simmer 1 hour. Remove cover.
Add 1 cup half and half cream and heat. Do not bring to a boil. Serve immediately.
Gil
Ingredients1 tablespoon butter
3 cups potatoes, peeled and cubed
19 oz can cream corn
1 chicken bouillon cube
1 tsp. basil
1 cup water
1 cup half and half cream
Instructions
Place butter, potatoes, corn, bouillon, basil and water in medium pot. Cover. Bring to a boil. Simmer 1 hour. Remove cover.
Add 1 cup half and half cream and heat. Do not bring to a boil. Serve immediately.
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