Marshmallow Rolls

Charlotte

Ingredients
2 tablespoons butter or margarine
5 tablespoons cocoa
1/4 cup brown sugar
1 egg
1 cup icing sugar
1 cup walnuts, chopped
24 large white marshmallows, approximately
2 cups white or toasted coconut to roll in

Instructions
Melt butter, cocoa and brown sugar in a large heavy saucepan. Add egg and icing sugar and blend well. Stir in nuts and mix.  Place a bit of the mixture around each marshmallow until coated.  Roll each coated marshmallow in coconut. Store in the refrigerator or the freezer.

Tip: Substitute cocoa, brown sugar and butter for 2 squares semi-sweet chocolate and 4 tablespoons margarine or butter  


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