Cherry Cheese Pie

Makes one pie
Marilyne
Ingredients
1 (3oz) pkg. cream cheese, softened
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 Graham cracker pie crust
1 (21 oz) can cherry pie filling, chill can

Instructions
In a medium bowl beat cream cheese until light and fluffy.  Gradually beat in sweetened condensed milk.  Stir in lemon juice and vanilla.  Pour into graham crust. Chill 2 hours.
Top with Cherry pie filling.  Serve.

Comments