Makes one pie
1 (3oz) pkg. cream cheese, softened
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 Graham cracker pie crust
1 (21 oz) can cherry pie filling, chill can
Instructions
In a medium bowl beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk. Stir in lemon juice and vanilla. Pour into graham crust. Chill 2 hours.
Top with Cherry pie filling. Serve.
Marilyne
Ingredients1 (3oz) pkg. cream cheese, softened
1 14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 Graham cracker pie crust
1 (21 oz) can cherry pie filling, chill can
Instructions
In a medium bowl beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk. Stir in lemon juice and vanilla. Pour into graham crust. Chill 2 hours.
Top with Cherry pie filling. Serve.
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