Serves 6
Ingredients
1/2 cup chopped onion
2 tbsp. vegetable oil
3 tsp. chili powder
1 tsp. salt
Bit of pepper
Instructions
Sauté onion in vegetable oil; add ground beef and stir until beef is cooked. Stir in remaining ingredients; cover. Bring to a boil, lower heat and cook slowly for 1 hr.
Serve with toast or buns. Chili may also be served on top of cooked white rice.
Charlotte
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| Chili with Focaccia bread |
1/2 cup chopped onion
2 tbsp. vegetable oil
1 lb. ground beef
1-14oz can tomatoes
2-14oz cans kidney beans3 tsp. chili powder
1 tsp. salt
Bit of pepper
Instructions
Sauté onion in vegetable oil; add ground beef and stir until beef is cooked. Stir in remaining ingredients; cover. Bring to a boil, lower heat and cook slowly for 1 hr.
Serve with toast or buns. Chili may also be served on top of cooked white rice.
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| Cooking ground beef |
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| Chopped onions cooking in oil |
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| Chili powder on top of diced tomatoes |
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