Serves 2
Sue Niemi Rushton
1 can mushroom soup
1 can of milk or water
1 can clams
1 can of potatoes, cut in cubes
Instructions
Mix soup and milk or water in medium pot. Mix in clams and potatoes. Heat and serve.
Hint: For a richer soup, use ½ can of evaporated milk and ½ can of water.
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