Serves 4 to 6
¼ cup butter
1 medium onion sliced
1 garlic clove, minced
5 cups of water
2 ½ cups sliced carrots
Chopped parsley to taste
Instructions
Melt butter in medium saucepan. Saute onion and garlic until tender. Add water, carrots, rice and bouillon mix. Bring to a boil. Cover and simmer 20 to 25 minutes. Spoon vegetable mixture into blender; blend until smooth. Add salt, pepper and parsley to taste. Approx. 190 calories per bowl.
Gil
Ingredients¼ cup butter
1 medium onion sliced
1 garlic clove, minced
5 cups of water
2 ½ cups sliced carrots
¼ cup long grain rice
2 tablespoons chicken bouillon mix
Salt and pepper to tasteChopped parsley to taste
Instructions
Melt butter in medium saucepan. Saute onion and garlic until tender. Add water, carrots, rice and bouillon mix. Bring to a boil. Cover and simmer 20 to 25 minutes. Spoon vegetable mixture into blender; blend until smooth. Add salt, pepper and parsley to taste. Approx. 190 calories per bowl.
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