Hot Dogs

Aaron from British Columbia and Melanie from Nova Scotia

Ingredients
Hot dogs
Ketchup
Mustard

Instructions
Boil hot dogs in water or fry them in a frying pan. Cook until heated.  Serve in a plate with a dipping sauce. A spoonful of mustard and a separate spoonful of ketchup on the side make great dipping sauces.

Melanie says the ketchup and mustard must be kept separate.
Aaron refers to this dish as Dogs.