This hot mustard tastes great with egg rolls, sandwiches or with ham.
1 tablespoon dry mustard
1 tsp. flour
1 tsp. sugar
1/4 tsp. salt
Dash of pepper
1 tablespoon sweet pickle juice or vinegar
Instructions
Mix dry ingredients, add vinegar and stir until smooth. Let stand 15 minutes before serving.
Marilyne
Ingredients1 tablespoon dry mustard
1 tsp. flour
1 tsp. sugar
1/4 tsp. salt
Dash of pepper
1 tablespoon sweet pickle juice or vinegar
Instructions
Mix dry ingredients, add vinegar and stir until smooth. Let stand 15 minutes before serving.
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