Makes 6 servings
Fettuccini, 6 servings
Salt for cooking Fettuccini
Alfredo Sauce:
1/2 cup butter
½ cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese
¼ cup fresh parsley
Instructions
While cooking Fettuccini noodles in salted water make the sauce.
Alfredo Sauce:
In a small pot over medium heat cook butter and cream just until the butter melts. Take the pot off heat and stir in 1/2 cup of Parmesan cheese.
Pour sauce over drained noodles and toss lightly with 2 forks. Sprinkle 1/4 cup Parmesan and parsley on top.
Pauline Therrien
IngredientsFettuccini, 6 servings
Salt for cooking Fettuccini
Alfredo Sauce:
1/2 cup butter
½ cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese
¼ cup fresh parsley
Instructions
While cooking Fettuccini noodles in salted water make the sauce.
Alfredo Sauce:
In a small pot over medium heat cook butter and cream just until the butter melts. Take the pot off heat and stir in 1/2 cup of Parmesan cheese.
Pour sauce over drained noodles and toss lightly with 2 forks. Sprinkle 1/4 cup Parmesan and parsley on top.
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