Enough for 2 pizzas
1 tablespoon tomato paste
1 cup tomato puree (or tomato sauce)
1/8 tsp. red pepper flakes, crushed
2 tsp. basil
Instructions
Stir ingredients together in a small saucepan. Cook over low heat for about 15 minutes or until sauce thickens.
Variation: If making this sauce for the freezer use less spice, one tsp. of each spice would be better. For variety try different spices, tarragon, garlic or Italian seasonings.
Yvette Kirkbride
Ingredients1 tablespoon tomato paste
1 cup tomato puree (or tomato sauce)
1/8 tsp. red pepper flakes, crushed
2 tsp. basil
2 tsp. thyme
2 tsp. oregano
1/2 tsp. parsley2 tsp. oregano
Instructions
Stir ingredients together in a small saucepan. Cook over low heat for about 15 minutes or until sauce thickens.
Variation: If making this sauce for the freezer use less spice, one tsp. of each spice would be better. For variety try different spices, tarragon, garlic or Italian seasonings.