Makes 2 pies
Filling:
1 can pure pumpkin
3 eggs
1 can sweetened condensed milk
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 unbaked pie shell
Ingredients
Mix filling ingredients and pour into 2 unbaked pie shell. Bake at 425 F for 15 min, then 350 F for 35 min.
Sheila Crain
InstructionsFilling:
1 can pure pumpkin
3 eggs
1 can sweetened condensed milk
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 unbaked pie shell
Ingredients
Mix filling ingredients and pour into 2 unbaked pie shell. Bake at 425 F for 15 min, then 350 F for 35 min.
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