Serves 8 to 12
1 to 2 cups strawberries or rhubarb
3/4 to 1 ½ cups sugar
¼ cup water
Instructions
Cut fruit. Place all ingredients in a saucepan. Bring to a boil and simmer on low heat for 5 minutes for strawberries and 15-20 minutes for rhubarb. Serve hot or cold.
Preserves will only keep for a few days.
Hint: Serve with toast or English muffins.
Charlotte
Ingredients1 to 2 cups strawberries or rhubarb
3/4 to 1 ½ cups sugar
¼ cup water
Instructions
Cut fruit. Place all ingredients in a saucepan. Bring to a boil and simmer on low heat for 5 minutes for strawberries and 15-20 minutes for rhubarb. Serve hot or cold.
Preserves will only keep for a few days.
Hint: Serve with toast or English muffins.
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