Serves 4
2 1/2 cup dry medium noodles
1 cup frozen peas
1 can (6 oz) flaked tuna, drained
1 cup shredded cheddar cheese (or more), separated
Paprika to taste
Instructions
Cook noodles; add peas for the last 5 minutes of cooking time. Drain.
In a 2-liter casserole, combine celery soup, milk, tuna and half the cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with paprika.
Bake at 400 F for 20-25 minutes or until bubbling and hot.
Pauline Therrien
Ingredients2 1/2 cup dry medium noodles
1 cup frozen peas
1 can Campbells condensed regular celery soup or half fat cream celery soup
1/2 cup milk1 can (6 oz) flaked tuna, drained
1 cup shredded cheddar cheese (or more), separated
Paprika to taste
Instructions
Cook noodles; add peas for the last 5 minutes of cooking time. Drain.
In a 2-liter casserole, combine celery soup, milk, tuna and half the cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with paprika.
Bake at 400 F for 20-25 minutes or until bubbling and hot.
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