Serves 8 to 10
1 onion, chopped
2 carrots
2 celery stalks
2 potatoes
¼ of a turnip
1 can of tomatoes (28 oz)
7 3/4 cups water, 60 oz
2 tablespoons chicken stock powder (or use fresh chicken stock if available)
1 tablespoon marjoram
Parmesan cheese
Instructions
Cut all vegetables in bite size pieces. Pour the juice from the tomatoes into a large pot. Mash the tomatoes in the can. Pour into the pot. Add water, stock, spices and vegetables. Bring to a boil. Simmer until vegetables are done. Serve in bowls and sprinkle lightly with Parmesan cheese.
Variations:
Vary vegetables as desired.
Once the soup is simmering, you may add ½ cup of rice or noodles, if desired.
Gil
Ingredients1 onion, chopped
2 carrots
2 celery stalks
2 potatoes
¼ of a turnip
1 can of tomatoes (28 oz)
7 3/4 cups water, 60 oz
2 tablespoons chicken stock powder (or use fresh chicken stock if available)
1 tablespoon marjoram
Parmesan cheese
Instructions
Cut all vegetables in bite size pieces. Pour the juice from the tomatoes into a large pot. Mash the tomatoes in the can. Pour into the pot. Add water, stock, spices and vegetables. Bring to a boil. Simmer until vegetables are done. Serve in bowls and sprinkle lightly with Parmesan cheese.
Variations:
Vary vegetables as desired.
Once the soup is simmering, you may add ½ cup of rice or noodles, if desired.
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