Vinegar Sugar Pie

Charlotte

Ingredients
Prepared, unbaked pie shell

1-cup brown sugar
1 tablespoon flour
1/8-cup vinegar
1/8 cup water

Instructions
Prepared pie shell. Mix all remaining ingredients, pour in unbaked pie shell.
Stir the filling until mixed. Bake at 400 F for 10 min, then 350 F for 20 to 30 min. or until done.
This flat pie has a sweet and sour taste.

Hint: This pie tastes better if eaten outside in the summer and if you are under 10 years old.