Serves 4
Great recipe for company. Serve with whipped cream and maple syrup.
Ingredients
Pancake batter:
3 eggs
3/4 cup flour
3/4 cup milk
1/2 tsp. salt
2 tablespoons butter
Cream, optional
Apple Sauce:
2 tbsp. Butter
1/2 tsp. cinnamon
2 tbsp. brown sugar
Dash of nutmeg
2 tart apples, such as McIntosh, sliced
Instructions
Pancake batter: Preheat oven to 425F. Combine eggs, flour, milk and salt.
Melt 2-tbsp. butter in large cast iron frying pan. Pour in batter. Bake 15 to 20 minutes until golden. Meanwhile, prepare sauce.
Apple sauce:
Place ingredients in saucepan pan, stir. Cook on medium heat until apples have softened.
Pour sauce on top of pancake and fold in half. Serve immediately with cream.
Gil
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| Apple Pancake |
Pancake batter:
3 eggs
3/4 cup flour
3/4 cup milk
1/2 tsp. salt
2 tablespoons butter
Cream, optional
Apple Sauce:
2 tbsp. Butter
1/2 tsp. cinnamon
2 tbsp. brown sugar
Dash of nutmeg
2 tart apples, such as McIntosh, sliced
Instructions
Pancake batter: Preheat oven to 425F. Combine eggs, flour, milk and salt.
Melt 2-tbsp. butter in large cast iron frying pan. Pour in batter. Bake 15 to 20 minutes until golden. Meanwhile, prepare sauce.
Apple sauce:
Place ingredients in saucepan pan, stir. Cook on medium heat until apples have softened.
Pour sauce on top of pancake and fold in half. Serve immediately with cream.
Hint: Make the Apple sauce the day before.
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| Apple Pancake on cooling rack. |
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