Pauline Therrien
IngredientsSlush:
1 can (48 oz) pineapple juice
1 can concentrated orange juice
1 can concentrated lemonade
26 oz Alcohol, such as vodka
4 cups boiling water with 4 teabags, let steep until dark
Ginger ale
Instructions
Mix all slush ingredients, except ginger ale, in a large bowl. Freeze at least 24 hours.
Mix 1/2 glass of ginger ale to 1/2 glass slush. Share with friends and enjoy.
Variations: Experiment with different soft drinks to give a different taste each time.
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