Makes enough frosting for one cake
½ cup butter
½ cup brown sugar
1 tsp. vanilla
Instructions
Melt butter in a small saucepan. Add brown sugar and cook until the sugar melts; stir in milk. Cool.
Beat in enough icing sugar to make a good spreading consistency. Add vanilla.
Marilyne
Ingredients½ cup butter
½ cup brown sugar
¼ cup milk
1 ¾ to 2 cups sifted icing sugar1 tsp. vanilla
Instructions
Melt butter in a small saucepan. Add brown sugar and cook until the sugar melts; stir in milk. Cool.
Beat in enough icing sugar to make a good spreading consistency. Add vanilla.
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