Easy German Chocolate Cake

Gil

Ingredients
1 package of Swiss chocolate cake mix

Topping:
1/2 cup butter melted
1 1/2 cup brown sugar
1/2 cup milk
7 oz flaked coconut
3/4 cup finely chopped pecans

Instructions
Prepare cake mix according to package instructions.  Bake in 13x9 pan. Cool.

Topping:

Mix ingredients in a large bowl. Spread over cooled cake. Broil in the oven 6 inches from stove elements for 2-3 minutes or until the topping is lightly bubbly.  Let topping set and then serve.