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| Tzatziki |
Irène
Ingredients1 English cucumber peeled, grated and drained
1 cup Greek yogurt
Juice of 1/2 lemon
2 cloves garlic, pressed
Salt and pepper to taste
Instructions
Mix all ingredients and refrigerate for 6 to 48 hours.
Serve with raw vegetables (crudites) or pitas bread.
Note: Drain juice from cucumber by squeezing through a clean cloth a couple of times.
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