Ingredients
10 small sweet peppers, cut in half lengthwise, remove seeds
4 oz Cream Cheese, softened
4 oz shredded cheese
1 tablespoon ranch dressing
2 garlic cloves, minced
1 tsp hot pepper sauce
3 slices cooked bacon
Instructions
Preheat oven to 350F
Slice peppers lengthwise, remove seeds.
In a small bowl mix other ingredients, except bacon. Stuff peppers and place on baking pan. Top each pepper with a piece of bacon.
Bake in 350 F for 30 minutes.
Remove from oven and sprinkle with sea salt. Serve hot.
10 small sweet peppers, cut in half lengthwise, remove seeds
4 oz Cream Cheese, softened
4 oz shredded cheese
1 tablespoon ranch dressing
2 garlic cloves, minced
1 tsp hot pepper sauce
3 slices cooked bacon
Instructions
Preheat oven to 350F
Slice peppers lengthwise, remove seeds.
In a small bowl mix other ingredients, except bacon. Stuff peppers and place on baking pan. Top each pepper with a piece of bacon.
Bake in 350 F for 30 minutes.
Remove from oven and sprinkle with sea salt. Serve hot.
Peppers in a baking pan |
Stuffed Peppers Appetizers in pan |
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