Serves 12 or more
A really easy no bake dessert.
A really easy no bake dessert.
Marilyn
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| Butterscotch Squares |
Ingredients
1/2 cup or 8 tablespoons peanut butter
1/4 cup or 4 tablespoons butter
10 oz or 3/4 cup or more Butterscotch chips
One 10 oz bag or 6 cups white marshmallows
Instructions
Melt peanut butter, butter and Butterscotch chips on low heat on stove in large pot. Remove from heat when butterscotch chips are melted.
1/2 cup or 8 tablespoons peanut butter
1/4 cup or 4 tablespoons butter
10 oz or 3/4 cup or more Butterscotch chips
One 10 oz bag or 6 cups white marshmallows
Instructions
Melt peanut butter, butter and Butterscotch chips on low heat on stove in large pot. Remove from heat when butterscotch chips are melted.
Let cool if too hot. You want to prevent marshmallows from melting.
When cooled gently stir in marshmallows. Add more marshmallows if you want. Pour in 8 inch by 8 inch pan. Place in refrigerator to cool. Store in refrigerator. Freezes well.
When cooled gently stir in marshmallows. Add more marshmallows if you want. Pour in 8 inch by 8 inch pan. Place in refrigerator to cool. Store in refrigerator. Freezes well.
Tip: Use Kelsey's chipits butterscotch baking chips about half of 300 gram bag.
Variations
Butterscotch Confetti Squares: Use coloured small marshmallows
Variations
Butterscotch Confetti Squares: Use coloured small marshmallows
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